Masala Vermicelli
Masala Vermicelli
Makes: 4 Servings
Ingredients:
4 Cups Vermicelli - 2 cups
8 Cups Water
5 Peppers (any color)
2 Cups Peas
1 Cup Chopped Onion
Salt (desired amount)
1 Tablespoon Ginger Paste
2 Tomatoes
1 Tablespoon Garlic - Crushed
5 Tablespoons Oil
Directions:
1) Boil water in a pot. Add vermicelli
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