Vegetable Medly Soup
Vegetable Medly Soup
Makes: 3 Servings
Ingredients:
2 Cups Whole Wheat Noodles
1/2 Cup Assorted Beans
1/2 Teaspoon Salt
2/3 Teaspoon Garlic Powder
1 Cup Carrots - Chopped
1 Cup Broccoli Florets
1 Cup Cauliflower Florets
1 Cup Tomato Sauce
1 Cup Corn
Directions:
1. Soak beans overnight. Drain in morning.
2. Boil water. Add noodles, cook
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