Vegetable Pasta Primavera
Vegetable Pasta Primavera
Makes: 3 Servings
Ingredients:
1 Lb. Pasta
6 Cloves Garlic - Mashed
4 White Mushrooms - Sliced Thinly
1 Teaspoon Salt
Soy Milk Or Evaporated Milk
1 Red Pepper
1 Vidalia Onion - Diced
2 Yellow/Green Pepper
Pinch Of Black Pepper
Directions:
1. Add mushrooms, garlic, and onion to a saucepan
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