Vegetable Lasagne
Vegetable Lasagne
Makes: 5 Servings
Ingredients:
2 Boxes of Lasagne Noodles
5 Egg Whites
4 Lbs Of Ricotta Cheese
2 Cups Spinach - Steamed
5 Chopped White Mushrooms
3 Zuchinni - Sliced Thinly
1 28 Oz Can Of Tomatoes - Diced or Crushed
8 Cloves Of Garlic - Crushed
1 Small Yellow Onion - Diced
1/4 Cup Parsley
Fresh Basil - Chopped
Pinch Of Salt
Black Pepper
Directions:
1. Add onion, garlic, basil, tomatoes, and parsley to a bowl.
Mix well. Saute on a low flame.
2. Boil lasagne noodles.
3. Add sauce to bottom of lasagne pan
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