Feb
07

Store Cupboard Staples for Your Crockpot

By Jayne Fairclough

The marvelous thing about slow cooking is the way that you can throw a tasty meal together with just a a couple of ingredients from the store cupboard.

Your slow cooker will pay for itself very quickly. The hours you save when you are cooking your meal makes it priceless. But, if you plan to make slow cooking part of your usual meal times, then it pays to have a few basics to keep in your cupboards to make meal planning easy.

Beans – Beans are a very economical source of protein that cook very well in slow cookers . Beans have their own individual flavor which can be enhanced by the herbs or spices you use when cooking them. Beans make a great meal base when you cook them with meat or be the main ingredient if you are a vegetarian looking to create a quick dish. Whether borlotti, lentil, haricot, or black-eyed, beans can be the start of some fantastic slow cooker dishes.

Fibrous Vegetables – For starters, these means good old spuds and the average kitchen has at least a few potatoes lurking around in the vegetable rack.They are a very versatile food. Mash them, stew them, fry them, or chuck them in the slow cooker.

Potatoes add thickening to stews, soups, and meat-free meals. Potatoes and other fibrous vegetables like carrots, swede and turnips, take a while to cook, so they can be thrown in the slow cooker with meat and can cook all day.

Fresh Herbs – Using herbs can dramatically change the flavour of almost any meal you make. You can use dried herbs, but they release a much richer flavor if they are added fresh.

You can even grow your own fresh herbs on your kitchen window ledge. You just need a nice sunny spot, some compost, and remember to water them regularly. Home grown herbs can even be dried to extend their life, making them easy to keep around without worrying too much about wasting them.

Remember to add your herbs are added near the end of the slow cooker cooking cycle so their flavour infiltrates the cooked meal and isn’t lost during the cooking time.

Want to choose the best slow cooker, then visit Jayne Fairclough’s site on how to choose from amongst the slow cooker reviews for the crock pot best suited to your needs.

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