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Vegetarian Statistics

Many nonvegetarians and some vegetarians alike question
whether being a vegetarian really makes any difference
at all. Some bring up blurry ethical situations to make it
impossible to see a vegetarian lifestyle as ethical.

If you are a prospective vegetarian for ethical reasons,
but aren’t sure whether or not a vegetarian lifestyle is
truly a more ethical choice, here are some statistics
from EarthSave to help you make your choice (for
or against):

1. Over 1.3 billion human beings could be fed each year
from the grain and soybeans that go to livestock in the
United States.

This means that the entire population of the United States
could be fed (without losing any nutritional value) and there
would still be enough food left over to feed one billion
people.

In a world where millions of people die each year of
starvation, that type of food excess and inefficiency
could be considered unethical.

2. Livestock in the US produces roughly 30 times more
excrement than human beings. While humans in the US have
complex sewage systems to collect and treat human waste,
there are no such systems on feedlots. As a result, most
of this waste leeches into water.

This means that large-scale, massive production and
slaughter of animals is not only unethical, but it also
causes serious environmental degradation.

3. It takes 7.5 pounds of protein feed to create 1 pound of
consumable hog protein; and it takes 5 pounds of protein
feed to create 1 pound of consumable chicken protein. Close
to 90% of protein from wheat and beans is lost to feed
cycling.

This means that an enormous amount of resources are
dedicated to producing wheat and soy just for the purpose
of feeding it to animals, which will be slaughtered as “a
source of protein”–even though they only provide about
1/5 of the amount they consume.

Not only can the production of meat be considered an
injustice against animals, but it can also be considered an
injustice against human beings, as well as the environment
in general.

Technorati tags: vegetarian human feed some

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Some vegetarians–usually strict vegans–will not consume
sugar. This is because sugar is often whitened with bone
char from cows.

If you are a vegetarian and you want to continue eating
products that contain sugar, but do not want to cause
suffering in the process, you have a number of options.

Your first option is to only consume products made with
beet sugar. There are two major sources of sugar in the
United States: beet sugar and cane sugar. Cane sugar is
often whitened with bone char from cows; in contrast, beet
sugar is never whitened with bone char.

So, if you want to completely avoid the bone char, you can
do so by eating only beet sugar. The only challenge–and it
is a big one–is finding out which foods contain beet sugar
and which foods contain cane sugar.

To make things more complex, you can also consume a number
of types of cane sugar, as long as you are willing to find
out what the source of the sugar is.

You can do this in a lot of cases by looking at the
nutritional panel on food before you buy it. If it says
fructose or dextrose, the sugar is from a plant source
(either beet or corn). If it says sucrose, it could be from
a number of sources, which could include bone char-whitened
cane sugar.

Now, if you are cooking with sugar, you can personally
verify that is bone-char free by purchasing from the
following companies, which have publicly-stated that they
do not use bone-char: Florida Crystals Refinery, Imperial
Sugar Company, Irish Sugar Ltd., Sugar In the Raw (which is
also less-refined), and American Crystal Sugar Company.

If you can’t find these brands, but want to avoid consuming
bone-char sugar if possible, you can avoid these brands,
which have publicly-stated that they do use bone-char:
Domino, Savannah Foods, and C&H Sugar Company.

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