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Archive for the ‘Snacks’

Apple Crunch Muffins

September 06, 2008 By: Chefs Best Category: Snacks No Comments →

Apple Crunch Muffins

Makes: 8 Servings

Ingredients:

3 Cups Flour
1 Cups Sugar
2 Eggs - Beaten
4 Teaspoons Baking Powder
1/2 Cups Vegetable Shortening
1 Cup Milk
2 Teaspoons Cinnamon
1 Teaspoon Salt
2 Cups Apples - Diced Well

Directions:

1. Mix dry ingredients in a bowl.
2. Mix wet ingredients in another bowl.
3. Combine wet and dry ingredients.
4. Mix in apples

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Roasted Garlic French Bread

September 02, 2008 By: Chefs Best Category: Snacks No Comments →

Roasted Garlic French Bread

Makes: 2 Servings

Ingredients:

6 Cloves Of Garlic - Crushed
2 Teaspoons Butter
Toasted French Bread

Directions:

1. Slice french bread in half.
2. Spread 1 teaspoon of butter over
one half.
3. Apply 3 cloves of crushed garlic
to each half.
4. Bake in oven until bread is crisp
and browned.

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