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Archive for the ‘Regional’

Masala Vermicelli

August 31, 2008 By: Chefs Best Category: Regional No Comments →

Masala Vermicelli

Makes: 4 Servings

Ingredients:

4 Cups Vermicelli - 2 cups
8 Cups Water
5 Peppers (any color)
2 Cups Peas
1 Cup Chopped Onion
Salt (desired amount)
1 Tablespoon Ginger Paste
2 Tomatoes
1 Tablespoon Garlic - Crushed
5 Tablespoons Oil

Directions:

1) Boil water in a pot. Add vermicelli

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Bahji

August 17, 2008 By: Chefs Best Category: Regional No Comments →

Bahji

Makes: 4-5 Servings

Ingredients:

1 Lb. Green or Yellow Beans
4 1/2 Tablespoons Cumin Seeds
4 1/2 Tablespoons Ginger Root - Grated
1 Cup Tomatoes - Chopped
9 Garlic Cloves - Crushed
9 Tablespoons Dried Cilantro
1 1/4 Lb. Red

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