Archive for Free Online Recipes
STOP! Do You Have All The Grill Tools You Need For This Summer???
Posted by: | CommentsGrill season is here, there are a few tools for the grill that will be needed, these grill tools include basic tools like, turners, tongs, forks & more.
Grill tools made from stainless steel are the best for what is needed to be done on the grill, stainless tools will not rust out on you like your old set, and that will increase the life of the tools, and save money for your pocket.
What should you look for in a basic tool set for the grill?
Well there is one tool everyone needs but ill get to that later on in the article, ill start with the basics!
First consider the tongs, a set of tongs with long enough handles, so that you do not burn your hands, but if they are to long they could be problems with holding food without dropping it, also look for tongs that have nice teeth on them, and try to stay away from the hollow triangle tongs, iv dropped food many times because of those. Like I said before stainless is best if you want to avoid rusting, and stainless steel will be less flimsy.
Forks are handy for some things on the grill, flipping root vegetables, potatoes, and fruits are a breeze with a nice fork. Look for a nice strong fork, if its too flimsy they may bend on you and become trash real fast, as said before look for stainless to save yourself money.
What should you look for in turners/flippers? Well just like the forks you want them to be nice and sturdy, with a nice sharp front edge to easily side under whatever it is your cooking, grilled onions, burgers, any food that needs flipping, also choose a flipper that wont burn your hands, stainless would be best and if you buy a 3 part kit they should all be stainless, follow these simple shopping tips and you will get a great long lasting %grill tools% kit!
Now i am going to talk a bit about tools you should have around because they make your life a lot easier!
First thing that I want to mention is kabob sticks or rods, and there is a few choices for you, you can either get nice metal ones or wooden, if you go with metal kabobs I recommend a sharp point at the tip and flat kabob, so that things like mushroom or shrimp wont spin on you when you try to flip it on the grill. Wooden kabobs are great for larger cookouts because lots of people would be eating, and they are very inexpensive.
Remember that tool that everyone needs? Here it is!
I would also recommend getting a meat thermometer, safety on the grill is very important as well, I know that from experience, one time I ate some under cooked chicken and was sick all night, you don’t want that to happen to you or your family / guests. Digital instant read thermometers are the best and they don’t cost much, they are worth the investment. Everyone trying to make a nice set of %grill tools% should grab one of them.
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Storage Container Cookery – American Pancakes With Blueberries
Posted by: | CommentsThis has to be one of thetroumphant moments of the breakfast week. Though, except at weekends, there seems to be no time to make these on a average morning. Even so, I usually measure out a triple quantity of the dry ingredients and pop them into a storage container to save time later on. I am in no doubt my family would disown me unless they had blueberry pancakes with crispy bacon and maple syrup at least once a week. They absolutely adore them. Surprising really, as it took us all a while to get our heads round the prospect of pancakes with salty bacon and syrup poured over. Strange really because quite a lot of of British food is all about savoury meat with sweet fruit . So things like gammon and pineapple, lamb and redcurrant jelly are part of our general expectations whereas the thought of pancakes, syrup and bacon, quite simply, isn’t.
I do have to say though that, for my part, these pancakes are one of the best things of American cooking and if you have never had them – you really must. If you can’t get hold of buttermilk for some reason (it is readily available from Tescos and Waitrose) you can use ordinary milk instead. The buttermilk gives a lovely soft texture that is hard to beat so if you can get hold of it give it a try. I also find it easier to put the blueberries into the pancake (studding them in like little jewels!) after I have ladled the mixture into the frying pan or even a George Foremann Grill as this means they are more evenly spaced.
One morning, when I was feeling remarkably organised, I cooked up a double batch of these and put them into a refrigerated freezer container. I then microwaved the frozen pancakes another occasion. They were delightful! I would like to advise you to do the same only, if your family is like mine, if they know you are doing this, they simply eat more so you have nothing left to freeze!
Serve these with crispy bacon and lots of maple syrup as the pancakes themselves are not really sweet. Replace the blueberries with dried cherries, dates, raspberries or leave out any addition altogether if you prefer. They are just yummy whatever you make your mind up to do with them! My 8 year old niece loves them with chocolate chips in served with vanilla icecream and golden syrup!!
Ingredients
5oz/150g plain flour
1 tsp baking powder
1 tbsp caster sugar
2 eggs
1 carton (1/2pt or 284 ml) buttermilk
2 tbsp melted butter
4oz/100g blueberries
Additional butter to fry
Method
Put flour, baking powder and caster sugar into bowl.
Separate 1 egg white into separate bowl and whisk until soft peak.
Put remaining eggs, buttermilk, melted butter into bowl with flour and whisk until combined. Fold in whisked egg white.
Heat pan until hot and add tsp of butter until it foams. Put ladles of pancake mixture into pan and dot with blueberries.
Wait until pancakes bubble and then flip over to finish cooking.
Keep warm whilst you fry bacon/finish cooking all the pancakes and serve with lots of maple syrup.
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Pumping Up Pancake Recipe – A Homemade Pancake
Posted by: | CommentsRecipe for pancakes. How do you eat your pancakes? With butter and syrup? Do you ever get bored with just butter and syrup? Wouldn’t you love tastier pancakes?
There is a way to make pancakes taste better. Mind you, pancakes already are pretty tasty as is. There are like having basic, plain cake that is slathered in butter and coated with syrup. Butter and syrup are a great combination, but sometimes you want something different but you still want to have cake for breakfast.
You can have cake for breakfast and make it extra special. Have you ever tried using a new recipe? Believe it or not, there are tons of different pancake recipes out there, and they are not all plain, basic recipes. Try looking for something entirely different like chocolate pancakes, peanut butter pancakes, sour cream pancakes, buttermilk pancakes, strawberry pancakes, the list goes on. If you like that one, use it but make it extra special. Throw whatever you want in to the recipe. Try adding berries or other fruit like sliced bananas. This is a healthier let delicious alternative that you will love.
If you want something less “healthy”, think sweets. Throw in some chocolate chips or chop up your favorite candy bar and throw it in. Love toffee? Throw in a broken up toffee bar. Can’t get enough reese’s? Chop up some peanut butter cups and throw them in.
Whatever you decide, just make sure it’s delicious. Throw stuff overtop of the pancakes to finish off a delicious blend. Most people have to wake up early for work or school and have barely any time, if any at all to have any kind of breakfast, let alone a big fancy breakfast. We just don’t have time for it.
Do you like big breakfasts? What about pancakes that are golden brown and smothered in butter and syrup? Do you ever wish you had time to wake up in the morning and make yourself delicious pancakes?
If you’re time is limited in the morning, you probably can still make pancakes. How? You can cut down considerably on the time it takes to make pancakes by using pancake mix instead of taking all the time to take out and measure out all the dry ingredients.
Pancake mix is also a great gift idea. Try giving them food! Pancake mix is great, also for those people who have everything or you don’t know what to get them.
What makes food such a great gift? Everybody has to eat, right?
Pancake mix can be store bought, or you can make your own. You might think that making your own kind of defeats the purpose of cutting down on time. You can make pancake mix by either using a recipe designed for pancake mix, or you could get a basic recipe and use that. It’s simple, just measure out and mix together the dry ingredients, and there you have your mix.
Put the mix in a nice jar and store it in the cabinet or pair it with a bottle of real maple syrup and give it away as a gift.
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A Tremendous Baked Potato – Garlic Mashed Potato
Posted by: | CommentsWhat makes a great baked breakfast potato recipe? To ensure your baked potato is at the highest quality, the correct potatoes must be used. One of the best picks for potato is the Russet; though ensure it is of a good quality, with a nice even brown tone and no green tinge. Also when cooking a large batch of baked potatoes, try to get potatoes of a similar size and shape, this will ensure that the potatoes cook evenly, making sure that some don’t burn quickly while others take forever to cook.
Preparation is a critical step to creating the best baked potatoes. To prepare the potatoes, be sure to scrub them clean of dirt and run them under cold running water to ensure they are completely clean and free from both dirt and germs. After washing, dry the potatoes thoroughly with a serviette or similar item. Before placing the potatoes in the oven, prick them several times with a fork to allow steam to escape from the potato so it doesn’t explode in your oven.
To ensure the potato has a good soft skin, give it a rub with some butter or olive oil before backing. The best temperature to bake medium sized potatoes at is approximately 45 minutes at 375 degrees Fahrenheit (190 degrees Celsius). When baking, don’t wrap the potatoes in aluminum foil, as this will cause your baked potato to taste more like they’ve been boiled than baked.
A Great suggestion I learnt from a friend years back to really create great tasting baked potatoes, is to bake the potato once slightly, then stuff the potato with the ingredients you’d like inside, such as bacon and cheese on top, then bake the potato again in the oven until it’s a lovely golden brown color.
Finally the very best way to ensure your potatoes are absolutely perfect is to make them with love, a love for cooking and a love for delicious baked potato recipes.
“The best tasting potatoes are those fresh out of the pot”, a saying my mum always used to tell me as a child, along with all the usual mum spiels about potato’s make your cheeks rosy, your hair curly and your smile brighter. However for our family, these sayings were not even needed, for our mum cooked some of the best garlic mashed potatoes ever. Every time there was a special occasion these treats would arrive on the table and us kids would come and go in a whirlwind devouring the mashed potato like a bunch of starving rabid dogs.
The Best Garlic Mashed Potatoes’ (Serves 
- 6 Cups Peeled Potatoes
- 8 Garlic Cloves
- 1 Teaspoon olive oil
- 1/2 Cup (125ml) Cream
- 2 Tablespoons Butter
- Salt
- Freshly Milled Black Pepper
We’ll it’s a combination of a few key ingredients and cooking methods that really brought out the flavor. The key ingredient is of course garlic, which must be cut about 6mm (1/4 inch) from the top. After the garlic has cooked and you’ve let it cool, peel the skin off of it.
Next its time to cook the potatoes. The potatoes should be cooked in just the same way most potato mash is done, place them in a saucepan and fill with water, sprinkle in about 1/2 a teaspoon of salt and bring the water to a boil. Once the potatoes are cooked, drain out the water and shake the pot so that the potatoes break up slightly and are easier to mash. Place the garlic cloves along with some cream and butter into the pot and top with some pepper and salt to give a great taste to the potatoes. Now it’s time to actually mash the potatoes, there are 2 ways this can be done, you can either use an electric whisker to make it more smooth and creamy, or simply use a potato mashed for better texture. I prefer the mashed potatoes as they are just like the ones mum used to cook and seem to taste better, however it’s all up to personal preference.
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Delicious Belly Fat Beating Oatmeal – The Healthy Substitute
Posted by: | CommentsNothing can beat the versatility of the humble grain. The next time you are looking for an entrée or a side dish with a twist, look no further than brown rice, wild rice, quinoa, barley or bulgur wheat.
Excellent sources of vitamins, protein, dietary fiber and iron; these grains pack a nutritional wallop. Moreover, each grain has its own distinct flavor and characteristic, making them nutritious and tasty as well.
Using the same recipe, just use a different type of grain and you’ve got a dish that tastes completely different. Mix and match the different grains for a unique flavor every time. Couscous and quinoa go together very well and so do wild rice and brown rice. Adding ¼ cup cooked wild rice or brown rice when cooking tomato or vegetable soup will give the soup fullness and flavor.
For breakfast try cooking brown rice or bulgur wheat in a combination of ¼ cup apple juice and ¾ cup water. Sprinkle cinnamon and nutmeg over the hot cooked rice for a deliciously wholesome breakfast.
When making the recipe for meat chili, replace 1 pound of wheat with 1 cup dry bulgur. Here’s a hearty side dish that goes well with turkey or chicken. Sauté ½ cup mushrooms and ½ cup onions in I teaspoon olive oil in a non-stick frying pan. Add two cups low-fat, chicken broth and bring the mixture to boil on high fire. Add 1 cup barley to the boiling mixture, stir and reduce heat. Enjoy!
Bulgur Wheat
Delicious and easy to prepare, bulgur wheat is the main ingredient in the tabbouleh, a Middle Eastern salad that is fast gaining popularity all over the world. It is often used to replace ground beef in vegetarian cuisine, giving the vegetable chili a texture similar to that of ground beef but with far less fat and much more fiber.
Barley
A kernel-shaped, mild-flavored grain, barley is often used for thickening soups and stews and is a great addition to casseroles comprising of winter vegetables such as root vegetables, carrots and onions.
Wild Rice
Not really rice at all, wild rice is the seed of a grass grown in Minnesota. Because of its overpowering flavor, wild rice is usually combined with other grains before serving. Couscous
Couscous is actually tiny pasta that is made from fine semolina wheat.
Brown Rice
Brown rice is basically just unpolished rice. Using it in any recipe that calls for rice, increases the fiber content of the dish instantly.
One of my favorite fat-burning foods that will help women burn more fat, especially excess belly fat is oatmeal. The following recipes can be prepared by stove top or microwave
use 1/2 cup of water when cooking.
Now it’s time for oatmeal recipe
Peanut butter Oatmeal
1/2 cup oatmeal (use quick or slow cooking oats without sugar)
1 tbl. of all natural peanut butter
microwave or cook on stove top stir in peanut butter
Pumpkin Oatmeal
1/2 cup oatmeal (use quick or slow cooking oats without sugar)
dash of cinnamon
dash of nutmeg
2 tablespoons of unsweetened pumpkin
1tbl of powdered non-fat milk
Egg Oatmeal
1/2 cup oatmeal (use quick or slow cooking oats without sugar)
dash of cinnamon
1 packet of splenda
mix in 4 egg white while cooking oats
Maple Nut Oatmeal
1/2 cup oatmeal (use quick or slow cooking oats without sugar)
Stir in syrup after cooking and top off with almonds
1 Tablespoon of no-sugar syrup
8 almonds
High Protein Oatmeal
1/2 cup oatmeal (use quick or slow cooking oats without sugar)
1-2 scoops of protein powder of your choice
after cooking stir in protein powder
Faux Cookie Dough Oatmeal (Yes that’s right)
1/2 cup oatmeal (use quick or slow cooking oats without sugar)
Prepare this overnight or put in the freezer after cooking for about
30 min.
1 packet of splenda
This is a required taste but it tastes similar to cookie dough without the sugar and fat!
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Cool Party Food Ideas For You And Your Guests To Give A Go
Posted by: | CommentsParty food ideas, who can live without them? If you are having a party, then it is for sure you will need some party food ideas. What’s a party without great food after all? You can have a great theme, decorations and music, but if the food is sub-par, no one is happy. It doesn’t matter what the occasion is, everyone loves something good to munch on while socializing with their friends and family. It keeps their fingers busy and their tummies happy. Interesting party food is sure to help make your party a big success. Birthday Party Supplies
Party foods can be everything from simple sandwiches, a barbeque to a lavish formal meal. The food can often be the main section of the party, so you need to be well prepared. Even if your party is a simple affair, your guests will expect to enjoy good food choices. Do not disappoint them, or it will damage your reputation as a party thrower
Correct planning of the menu can be simplified by getting a feel for what your guests may enjoy. Trying to find something really different for a more adventurous crowd? Explore types of food from exiting locations including Caribbean, Hawaiian and other exotic places. Are your guests a bit more conservative? Look to your basic staple meals with a meat, vegetable and potato dishes. No matter the occasion, there is something for everyone. So don’t worry, have an event with the various party food ideas.
For a great party a little bit of feet tapping music with a perfect combination of some delicious yet simple food should do wonders. There are a number of important hints when selecting your party menu, but the general rule is to keep it quick and easy. Here are some quick party food ideas to help you set up the stage. Birthday Party Supplies
Quick & Easy Party Food.
1. Lucky Lime drinks: You can make this drink by putting two small scoops of lime sorbet a glass beer mug. sprite is a great filler on the sorbet on top of which you can add a blob of sweetened whipped cream along with colourful sugar sprinkles. Use a green maraschino cherry to give your drink that extra special look.
2. Quick recipe for mini pizzas. If you like Italian food, why not have it as finger food at your bash. Bring out your creativity and make delicious mini pizzas to impress your guests. Prepare the pizza dough in advance and let it cook on the grill. When the bottom is golden brown, give it a flip. Add your favorite toppings, sprinkle with cheese and cover the grill for a few minutes to cook the toppings and melt the cheese.
3. Lip-smacking Herbed Cheese Spread topping: You can serve this lovely topping on slices of toasted baguette or hard crackers. This spread tastes great even on left-over bagels and sandwiches. You can even serve this dip with thin slices of pears, pineapples, apples and grapes.
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